Often celebrated for its stunning scenery and year-round temperate climate, Gran Canaria is a treasure trove for travelers seeking both relaxation and adventure. While the southern coast of the island offers endless sunshine and golden beaches, the interior reveals a rich tapestry of history, culture and natural beauty.
To truly appreciate all that Gran Canaria has to offer, it is necessary to embark on the Southwest Route – a captivating journey through charming villages, scenic vistas and cultural landmarks.
By following this route, travelers can also experience the unique flavors of Canarian cuisine. Whether it’s sampling fresh seafood in Mogán, enjoying traditional dishes in Santa Lucía, or tasting homemade cheese in La Aldea, each stop promises a culinary delight.
Setting Off: Start Your Journey in Santa Lucía
Santa Lucía, the first stop on this remarkable route, is located 51 kilometers from Las Palmas de Gran Canaria. Perched 680 meters above sea level, this town is renowned for its historic and architectural treasures. The Church of Santa Lucía, a stunning example of Canarian stonework, stands as a testament to the island’s religious and cultural heritage.
Close by, Santa Lucía’s Fortaleza El Hao Museum offers a glimpse into the island’s archaeological past. Surrounded by a garden of endemic flora and exotic fruit trees, the museum showcases artifacts from ancient settlements, providing a deeper understanding of Gran Canaria’s pre-Hispanic history. Adventure seekers will appreciate the rugged landscapes of Las Tirajanas Crater, home to picturesque palm groves and panoramic viewpoints like El Guriete.
For those drawn to the sea, Pozo Izquierdo Beach is a windsurfer’s paradise. Hosting the World Windsurfing Championships annually, this beach is perfect for both seasoned windsurfers and curious spectators.
Gastronomy Tip. For sweet lovers, it is obligatory to try the traditional gofio, cheese and mango cake at Neketan Pastry. Santa Lucia is also famous for its cheese, tomatoes and olives. In fact, every December the town organizes the Olive Festival, where visitors can enjoy olive oil tastings and other special olive creations.
Coastal and Mountainous Beauty of San Bartolomé de Tirajana
San Bartolomé de Tirajana, the island’s largest municipality, is a harmonious blend of coastal allure and mountainous grandeur. Located 54 kilometers from the capital, this region spans from the vibrant shores of Maspalomas to the tranquil peaks of Tunte.
Maspalomas is famous for its iconic dunes, a sprawling expanse of golden sands stretching over four square kilometers. These dunes, alongside the Maspalomas Lighthouse and the Palm Tree Reserve, form a unique natural reserve, offering breathtaking views and a serene environment for leisurely walks.
The old quarter of San Bartolomé de Tirajana, known as Tunte, offers a contrasting experience with its historic Church of San Bartolomé. This architectural gem, consecrated in 1922, features an impressive altarpiece and a basilica floor-plan that captivates visitors.
For a blend of adventure and relaxation, the coastal area’s theme parks, golf courses, and wellness centers provide endless entertainment options. Don’t miss the archaeological site of Punta Mujeres, where ancient Canarian architecture offers a glimpse into the island’s distant past.
The Maritime Charm of Mogán
Mogán, situated 93 kilometers from Las Palmas, is a paradise for nautical enthusiasts and beach lovers alike. Its picturesque harbor, Puerto de Mogán, is often dubbed the “Little Venice” of Gran Canaria due to its charming canals and vibrant marina. This area is a haven for sailing, offering numerous opportunities for whale watching and other marine activities.
Mogán’s coastline is dotted with pristine beaches, each with its unique appeal. From the bustling shores of Playa del Cura and Puerto Rico to the tranquil beauty of Amadores and Taurito, there’s a beach for every preference. Inland, the town of Mogán is home to the historic Church of San Antonio de Padua, boasting a stunning wooden ceiling and a peaceful ambiance.
A visit to La Presa de Soria, the island’s largest dam, offers a glimpse into the region’s impressive engineering and natural beauty. The surrounding landscape, adorned with Canarian pines and exotic fruit trees, provides a refreshing contrast to the coastal scenery.
Gastronomy tip: Mogan is known for its papaya, mango, avocado and, of course, seafood. Local fishermen from the port of Mogan bring in a wide variety of fish and seafood, the highlight of which is the seasonal tuna, which is so prized by the islanders that it carries the label “from Mogán”.
Immersing in Tradition at La Aldea de San Nicolás
The final stop on the South-Western Route is La Aldea de San Nicolás, a municipality that stretches from the coast to the island’s rugged interior. This area is famed for its unspoiled beaches and rich cultural heritage. The old quarter of La Aldea de San Nicolás showcases traditional Canarian architecture, with historic homes like the Casa del Balcón and the Casa del Corredor providing a window into the past.
The Live Museum offers an interactive experience of Canarian traditions, from bread-making to goat milking, providing visitors with a hands-on understanding of the island’s rural lifestyle. For a touch of archaeological intrigue, the Los Caserones complex reveals pre-Hispanic artifacts that shed light on Gran Canaria’s ancient civilizations.
Nature lovers will be captivated by the aeroponic crops and the diverse beaches of La Aldea, from the popular Playa de la Aldea to the remote and pristine shores of Güi Güi.
Gastronomy tip: From its valley, nestled under towering mountains, La Aldea produces millions of tons of its famous tomatoes each harvest, eagerly consumed by Europeans in their salads and sauces. There is also an important cattle ranch that provides the milk to make the delicious goat cheeses. The only thing left to complete this typical Aldea menu is some fresh fish, fried or boiled in a simmering broth, topped off with some toasted gofio corn meal.
Practical Tips for the Journey
To fully enjoy the Southwest Route, renting a car is highly recommended. This allows for flexibility and the opportunity to explore each stop at your own pace. Accommodations are plentiful along the route, ranging from the coastal resorts of Maspalomas and Mogán to the charming rural inns of Santa Lucía and La Aldea de San Nicolás.
To maximize the experience, it is advisable to spend at least two days at each stop. Santa Lucía offers a mix of historical and adventure activities that can easily fill two days, while San Bartolomé de Tirajana’s mix of coastal and mountain attractions warrants a two- to three-day stay. Mogán, with its stunning beaches and nautical activities, warrants another two days to fully appreciate its charms. Finally, La Aldea de San Nicolás, with its rich traditions and secluded beaches, is best experienced over two days, allowing time to soak up the area’s cultural and natural beauty.
The Southwest Route of Gran Canaria is more than a journey; it’s an immersion into the heart and soul of the island. Every moment spent on this route is a step closer to understanding and appreciating the rich tapestry of Gran Canaria.
